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Pie season approacheth. Can you tell I teach a lot of Shakespeare? Maybe not.
In my world, pie lives or dies by the crust. In other words, I don’t bother with pies that have mediocre crusts. That’s why this puppy has its own unique pecan shortbread crust. It’s so good.
Pecan pie isn’t something I discovered until my college days, but I’ve made up for plenty of lost time. And I’ve added chocolate to the mix, which is never a problem. At least, not for me. But you can leave it out if you like. Cue my sad face.