Yep, that scary thing that happens when a dangerous criminal is on the loose and everyone locks doors, closes blinds, covers door windows with a black sheet of construction paper, and waits in the dark for the all-clear signal.
I guess I’m supposed to be a reassuring presence to students in times like these, but I’m pretty short and harmless-looking. I also have the unfortunate habit of cracking jokes when I’m nervous. So in times of stress, I try to keep my mouth shut, my face calm, and my attention focused.
Life can get serious sometimes. Better to get back to my usual frivolity. And when I got home that day and kicked off my too-high-to-teach-in heels and indulged in a super primal scream just to release some tension, I also ate one of these cookies. Because cookies fix almost everything.
Hey, better cookies than crack, that’s what I always say! And these cookies are pretty special. They’re gluten-free and nobody knows they are. They’re too busy stuffing their mouths as fast as they can. Bless their hearts.
I’ve heard that in the South if you “bless her heart,” you’re actually insulting that person. I think that’s kind of funny, because when I say it, I’m expressing true appreciation. But I digress.
These cookies were baked so that Kenny would have something to eat at my daughter’s third birthday party yesterday (cake coming up later this week). He loves gluten, that man. It makes it so much harder that he can’t have it. So I invented these cookies so he’d never know the difference.
And for those of you who have the ongoing raisins or chocolate debate going on with oatmeal cookies, this settles it. Yes, I put chocolate chips in there along with the Raisinettes. I know I’m misspelling that, by the way. Why is there no “e” on the end of that word, as in “Rockettes?”
Okay, I know I’ve covered a bazillion topics in this post. Forgive me. My nerves were jangled up a bit the other day. I guess a lockdown will do that to most people. But I love my job every day. And that sentiment goes double for cookies!
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