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Happy National Ice Cream Day! It’s the most wonderful time of the year.
For a special day like this, I couldn’t just make any ice cream. No, siree. I had to really stretch my creative boundaries and think of a flavor that I wish someone would just go ahead and invent already. And you know what? Jackpot!
This is probably my favorite ice cream that I’ve made, and I’ve made a lot of winners. The base is creamy cinnamon with the best mix-ins in the world: cinnamon chips, chocolate chunks, and Rolos! Prepare to swoon.
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Back in the day, Baskin-Robbins was a way of life.
I kid you not. I grew up in a family that considered a trip to the ice cream parlor an excellent substitute for lunch, and thank heaven they did. Because my favorite drink in the world is still a Baskin-Robbins Jamoca Almond Fudge milkshake with chocolate syrup. It’s just where life is at.
Today, my friend Megan is celebrating her 100th blog post with a giveaway, and a bunch of her best bloggy friends are taking part! I’ll talk more about Megan in a minute, but for now, enter to win. And while you’re at it, enjoy this no-churn mocha almond fudge ice cream, my own personal loving tribute to Baskin-Robbins!