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Can you believe it? This is my first mug cake on the blog!
It probably comes from my innate suspicion of anything cooked in a microwave. See, I’m not a fan. I use the microwave to melt butter or chocolate, and that’s usually it. I’d rather wait longer to heat something on the stovetop or let it crisp up in the oven. The uneven cooking of a microwave just makes me all kinds of sad.
But mug cakes are different! They’re magical, really. Just a few minutes stand between you and a warm chocolate cake just oozing with salted caramel. It’s so easy!