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Pumpkin Mini-Bundts with Maple Icing (Gluten-Free!)
Some desserts are clearly, obviously good. Nobody needs to advertise them. We’re talking brownies, chocolate chip cookies, cheesecake. Everyone loves cheesecake.
Then, there are the desserts that look unassuming and unexceptional, but they blow the popular choices out of the water. These mini-bundts are in that category. You know, the how-is-this-so-good-I-can’t-stop-eating-it category.
And they’re pretty healthy, too! These pumpkin cakes might be a baking miracle. They have no butter (I’m not counting the icing here) and they’re gluten-free. Let’s do a happy dance!
