Why don’t I feel good about breaking that record?
Maybe because if I’m going to be a witness to record-breaking, I’d rather there be something more fun involved, like cheesecake eating. Has anyone ever broken a cheesecake-eating record? I’m sure. I’d like to be told about it, but please don’t send me any videos.
The upside of winter is that, like horrible phases your kids go through, it’s temporary. My daughter is going through this thing where she falls asleep in the car on the way home from school every day. Then she wakes up at home, starts screaming, makes me hold her and doesn’t calm down for an hour. It’s super fun.
But see, I’m a seasoned mom now, and I know that everything ends. And that’s both a blessing and a curse, because while her afternoon screeches will come to an end, so will her adorable baby cheeks. I mean, she’s almost three. They can’t stay around forever.
And neither can these cheesecake bars. I believe they disappeared in record time. And how could they not? They’re chock full of Tagalongs!
These bars begin with my peanut butter graham cracker crust, which is very simple. You just melt peanut butter chips along with the butter, and there you go. The crust is topped with a basic cheesecake batter which becomes beyond fun with the addition of chopped Tagalongs, peanut butter chips, and peanut butter-filled chocolate chips.
While I love using Girl Scout cookies for baking, I tend to use Tagalongs the most. After all, I’m a bona fide, die-hard peanut butter girl. So don’t be shocked if you see at least one more Tagalong recipe on here in the near future. But I’ll try to give Samoas some mo’ (get it?) love soon!
Cheesecake bars are always addictive, but these are above par, believe me. If you want to ensure that people will eat what you bake, this is it. In life, everything is temporary. It’s up to us to savor the good and realize that the bad is, well, a learning experience. How’s that for positivity on a Monday?
Ingredients
Instructions