: getimagesize(/home/justab8/public_html/wp-content/uploadshttps://justaboutbaked.com/wp-content/uploads/2016/04/blackberry2-e1459864377325.jpg): failed to open stream: No such file or directory in /home/justab8/public_html/wp-content/themes/Total/framework/classes/image-resize.php
on line 121
It’s definitely time for cupcakes. After all, spring has sprung. What better time to get our pastel frosting action on?
Well, I think spring has sprung. The D.C. area has a habit of swinging back and forth like a crazed toddler on a playground with temps, but I’m hoping we’ll stabilize soon. Until we do, I plan to hide in the house with cupcakes.
These are, according to a picky person I work with, the best thing I’ve ever baked. The cupcake batter is made with Canada Dry® Blackberry Ginger Ale and topped with a blackberry frosting. They’re pretty darn special.
: getimagesize(/home/justab8/public_html/wp-content/uploadshttps://justaboutbaked.com/wp-content/uploads/2015/01/soup3-e1421858215266.jpg): failed to open stream: No such file or directory in /home/justab8/public_html/wp-content/themes/Total/framework/classes/image-resize.php
on line 121
Whoa. Hold the phone. I’m not posting dessert today.
No, don’t worry. This is not the start of a new trend. But every now and then, I feel compelled to offer up one of my favorite savory recipes. And this is definitely one of my best ever happy ones!
I invented this soup a few months back, and it is divine. It’s also divinely simple. It’s thick and creamy, but there’s no cream in it, so it’s healthy, too! It’s also very rich. One bowl is pretty much a meal, as long as you’re having it with a piece of excellent bread. Yes, you’ll want a good crusty loaf to have along with this.