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Salted PB Caramel Ganache Pie
I have no idea what to call this pie. Other than life-changing, that is.
The idea of making a pie crust used to terrify me. I knew that it involved a food processor, which I owned, but couldn’t put together. Seriously. The directions were so confusing. But then, I found a way around it for an easy crust you can make in a bowl. More details on that later.
By the way, I know how to use my food processor now. But whatever. What makes this pie so amazing is peanut butter caramel. Salted peanut butter caramel. Yes, that exists. And it’s easy to make!