This recipe is for all you kids (or dads) out there who can’t bake. Like, not at all. You wouldn’t know what to do with a spatula if it came up and kissed you on the nose.
Seriously, today’s class is called Pastry for Dummies. Or, as I like to call it, super-ridiculously-how-are-these-so-easy-to-make almond sweet rolls!
This tastes like an experienced person made it. Like it took hours to prepare. Like you belong in a bakery, making everything taste like happy. But in reality? Five minutes. Seriously. These take five minutes to make!
Mothers are important, and I think Mother’s Day exists because everyone is afraid of incurring Mom’s wrath. After all, when mothers get pissed off, the very heavens shake.
I have a great mom. We live close to one another and we talk a lot. I think she’s gotten used to me over time, considering how different we are. Like, she is not so into the baking. Or the reality TV. Or the copies of US Weekly hidden in the recycling.
Nope, my mom is into classical piano, gardening, and visiting art galleries. But we do have a lot in common past the surface, like a pretty strong work ethic. We both work our butts off. And we share the same core values, which is pretty much where it’s at.
The past few days, my mother and father watched our children so Kenny and I could have a getaway to Hershey, PA. We stayed in the resort and it was fabulous. I’ll post that one another day. But how could I not show my appreciation for parents like that?
So, these almond sweet rolls were inspired by my mom. She loves marzipan or anything almond, and when she ate these, she loved them enough to take a few with her. That’s saying a lot, because my mom has crazy willpower.
All you need here is four ingredients: crescent roll dough, almond paste, brown sugar, and an egg. You mix those last three ingredients up (preferably in a mixer) and then roll them up with the dough. It couldn’t be simpler. And the glaze is super easy, too. Take a look at the recipe and you’ll see!
This Mother’s Day, you have no excuse not to bake, even if you’re not a baker. I’ve taken care of that for you. So keep the mom in your life happy and make her something special!
Ingredients
Instructions
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