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Years ago, I had cinnamon donuts dipped in a rich chocolate sauce for the first time ever. And it was a pretty significant moment. I’ve never forgotten the joy of discovering that dessert, and I’ve never stopped wanting to make it.
So here we are! In honor of Cinco de Mayo, I’ll be posting recipes through next Monday that are holiday-themed. And this hot chocolate is definitely not the kind you see here in American coffee chains. For one thing, it’s made of chocolate, not cocoa. And it’s wonderfully thick and decadent.