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Crazy Quick Carrot Muffins (Gluten-Free!)

Crazy Quick Carrot Muffins (Gluten-Free!)

I may have mentioned this before, but I think I’m doing this whole blog thing wrong.

It’s been a year and a half, and I think I missed some kind of initiation or tutorial. Do any of you have that dream where you’re in college and you somehow missed an entire semester’s worth of classes? In my case, it’s always a math class, and I head to the final with no clue how to do anything. It’s the worst dream ever.

When I started JAB, I figured I would just post dessert recipes that took sugar highs to a new extreme. I hoped that with time, my little blog would grow. To an extent, that’s totally happened. Every recipe I post is 100% tried, tested, and devoured by yours truly with a crazy amount of passion and enthusiasm. If you’re seeing it on the blog, that means I love it.

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Carrot Ginger Cashew Soup

Carrot Ginger Cashew Soup

Whoa. Hold the phone. I’m not posting dessert today.

No, don’t worry. This is not the start of a new trend. But every now and then, I feel compelled to offer up one of my favorite savory recipes. And this is definitely one of my best ever happy ones!

I invented this soup a few months back, and it is divine. It’s also divinely simple. It’s thick and creamy, but there’s no cream in it, so it’s healthy, too! It’s also very rich. One bowl is pretty much a meal, as long as you’re having it with a piece of excellent bread. Yes, you’ll want a good crusty loaf to have along with this.

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