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https://justaboutbaked.com/raspberry-crumb-bars/ Wed, 13 Aug 2014 01:18:11 +0000 hourly 1 https://wordpress.org/?v=5.2.20 https://justaboutbaked.com/raspberry-crumb-bars/#comment-6467 Wed, 13 Aug 2014 01:18:11 +0000 http://justaboutbaked.com/?p=1227#comment-6467 Thanks for letting me know, Jody! That sounds really good. Maybe I can try it with apple in the fall?
Enjoy your last week of freedom!

]]> https://justaboutbaked.com/raspberry-crumb-bars/#comment-6431 Tue, 12 Aug 2014 23:36:07 +0000 http://justaboutbaked.com/?p=1227#comment-6431 I just tried the blackberry version – layer of blackberry jam (mine was homemade by my mom) and then a few fresh blackberries on top before pouring over the crumble. Consider it a tie for first! (and I LOVE raspberries, so a tie is a big deal!) Again, baked up on my glass 8×8 in exactly 35 minutes. Looks and tastes great!!

]]> https://justaboutbaked.com/raspberry-crumb-bars/#comment-2031 Mon, 07 Jul 2014 11:08:22 +0000 http://justaboutbaked.com/?p=1227#comment-2031 Thanks! That’s my standard, too. When are they going to invent a crumbs-only dessert?!

]]> https://justaboutbaked.com/raspberry-crumb-bars/#comment-2005 Mon, 07 Jul 2014 05:10:14 +0000 http://justaboutbaked.com/?p=1227#comment-2005 These sound fabulous!! I love lots and lots of crumb in my crumb bars, and these totally look like they meet that standard! 😉

]]> https://justaboutbaked.com/raspberry-crumb-bars/#comment-1780 Thu, 03 Jul 2014 16:02:07 +0000 http://justaboutbaked.com/?p=1227#comment-1780 Your mom makes jam? That is awesome! And you could put chocolate chips in here, too!

]]> https://justaboutbaked.com/raspberry-crumb-bars/#comment-1778 Thu, 03 Jul 2014 15:41:26 +0000 http://justaboutbaked.com/?p=1227#comment-1778 AND, next time I make these, I’m going to use blackberry jam that my mom made for me. I totally forgot about it – then remembered after my first bite of the raspberry treat (which was awesome!!) – and realized that the possibilities are MANY. Always good to have delicious options!

]]> https://justaboutbaked.com/raspberry-crumb-bars/#comment-1736 Wed, 02 Jul 2014 23:24:07 +0000 http://justaboutbaked.com/?p=1227#comment-1736 Ooh, thanks for the tip, Jody! I used a metal pan. Love the idea to add frozen raspberries!
Hope your summer is super relaxing so far!

]]> https://justaboutbaked.com/raspberry-crumb-bars/#comment-1734 Wed, 02 Jul 2014 23:22:22 +0000 http://justaboutbaked.com/?p=1227#comment-1734 I added some frozen raspberries I had on hand in with the jam. Just added goodness!! A delicious recipe! (If you use glass bakeware, 35 min. is the perfect bake time!)

]]> https://justaboutbaked.com/raspberry-crumb-bars/#comment-1691 Wed, 02 Jul 2014 11:31:05 +0000 http://justaboutbaked.com/?p=1227#comment-1691 Wow, you have your own raspberries? I’m so jealous! I think I’d make fresh jam in that case!
Thanks for the kind words. And yes, I will definitely enjoy Mad Men! 🙂

]]> https://justaboutbaked.com/raspberry-crumb-bars/#comment-1674 Wed, 02 Jul 2014 02:52:59 +0000 http://justaboutbaked.com/?p=1227#comment-1674 I always love fruit desserts and raspberries are totally in with me now since I have a big patch of my own and the raspberries are quite busy producing and I do make my own jam and I do miss Mad Men to do it and have no problem with that. It’s great we can all choose our priorities and have these bars no matter if we make our own or buy it at the store. The bars look amazing and I will have to make them NOW while the local berries and jam are so amazing. Thanks for the work you did to get this recipe as crummy as possible to make it as perfect as possible. Enjoy Mad Men for me!!

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