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Healthy Peanut Butter Pudding (Video Too!)
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Apparently, some of you have made resolutions for the new year. I don’t approve, but I’ll play along.
I’ve gone on for quite a while about how I believe in healthy balance and moderation all year long, and I find January 1st to be quite arbitrary a date to start getting healthy. But hey, who am I to discourage people from being healthier? After all, I’m a fitness junkie. I do barre workouts with religious zeal and fuel up with protein afterward. And this is one of my favorite ways to do it.
Three ingredients: peanut butter, tofu and powdered sugar. Blend. Chill. I’m done! Now can we start talking about the barre again?
Two years ago, I joined the cult of the barre via Physique 57, a super-ritzy program that is nothing short of addictive. If you don’t believe me, head to my basement. You’ll find a healthy assortment of free weights, a so-called “playground ball” that I squeeze between my thighs as I squat and cry, and an actual barre. Yep. I own a barre. Kenny makes endless fun of me for my barre, but I betcha he can’t stand up on the ball of one foot while lifting the other leg in the air and pulsing it endlessly and not falling over.
Last week, Physique 57 was offering a free trial week of their online streaming workouts, so of course, I signed up. I spent my free week grunting and stretching out sore muscles, which is my idea of a good time. But then, my free week ended. And I can’t quite bring myself to pay the $57 monthly fee to online stream the workouts, so I’m back to the land of the DVD. Why does it cost so much? Why, P57?
In the meantime, Kenny has taken up P90X, and his monthly streaming bills are a lot cheaper, so he gets to build his six-pack without guilt. I’m jealous, but not enough to ever leave the barre. Try it sometime! The DVDs are a lot more economically sound than the streaming. But you can stream my videos for free. See?
I’m on YouTube as Just About Baked. Go ahead and subscribe! But don’t be like me. I accidentally hit the “dislike” button on a video I made.
After my long workout (they can go anywhere from 60 to 90 minutes, depending on the barre DVD I’m using any given day), I need protein. Quickly. Because if you have protein within an hour of strength training, those long and lean muscles can pop out even more!
This pudding is almost pure protein, minus the sugar. It’s made of silken tofu, which liquefies very easily, along with creamy peanut butter and the aforementioned powdered sugar. You pulse those three simple ingredients for less than a minute, and there you have it. Well, after the chilling. The pudding must be chilled.
I’m not gonna lie here; you can taste a trace of tofu in this, but if you like the taste of tofu (which isn’t exactly a taste anyway), it works fine. And the peanut butter is a strong enough flavor to be the main focus. Plus, adding garnish makes the experience more fun. I added chocolate chips in the video above, but you can do whatever. Chopped peanuts, a cocoa powder dusting, or for decadence, chopped peanut butter cups or peanut butter chips. Anything will work!
Make the resolutions you want, and be happy. Just be sure that you already love who you are, and that you aim for balance and not deprivation. I might log in a lot of barre time, but that gives me the strength to get through the day and bake brownies, too. And that’s a goal worth striving for!
I fulfill many roles in life: wife, mother, teacher, everlasting learner.
This site is dedicated to one role that expresses my creativity in ways that I find consistently challenging and rewarding: baker.
Inventing new ways to enhance food, especially if that food involves chocolate or peanut butter (or both!), is a passion of mine. I look forward to sharing my ideas with you.
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It’s been a week of adjustment as I move from one school building to another and take on my new job responsibilities. I’ll be adjusting for quite a while, but there are some constants in my life that keep me grounded.
My family, of course. My kids are still at that age when they want me around all the time, so I’ve been peeling them off me as I head to the car to go to work. It’s a nice feeling, being wanted. I know they won’t always feel that way, so I’m enjoying that. And Kenny is my rock, the one who listens to me talk endlessly when I’m decompressing after a long day.
But let’s not forget you all! JAB is one of my constants as well, and I love the rhythm of baking for the blog. Nothing is quite so relaxing as mixing things together. This week, I decided that the tired bananas on my counter needed a little more than just the usual treatment, so I got sneaky and put a cheesecake filling into the center. Hello, beautiful!
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I almost called this “Banoffee Cake,” but then I remembered that we’re not in England.
Across the pond, “banoffee” refers to the combination of bananas and toffee, typically in the form of a creamy pie. I must be honest: it’s not my favorite way to do pie. I’d rather hang out with key lime any day.
But then I got to thinking: what if the flavors got put into a different textural context? It turns out that I love banoffee when it’s in a cake. Or to be more specific, a cake I can’t stop eating. Which is fine, because it’s pretty healthy!
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I had to, everyone. It’s the end of the week. I’ve been baking with fruit all week. Now it’s time for peanut butter and chocolate to make a comeback!
You know that I can’t go more than a week or so without doing something PB-related. It’s the ABCs of me, baby, and I’ve embraced it. Just like I’ve embraced the role of sugar in my life. More on that in a bit.
If you get frustrated because your peanut butter ice cream isn’t peanut buttery enough, or because it doesn’t include enough mix-ins, look no further. This no-churn option will satisfy all of your frozen peanut butter dreams!