Comments on: Crazy Quick Carrot Muffins (Gluten-Free!)

By: Mir

Mir — Tue, 25 Aug 2015 10:47:33 +0000

I’ve never tried Canva! My weak point is definitely the photos. I’m pretty much learning as I go. And I’m working on the social media sharing too, but yep, you’re right. I need to do it more! Thanks for the tips, and it’s great to meet you!

By: Jessica @ Citrus Blossom Bliss

Jessica @ Citrus Blossom Bliss — Tue, 25 Aug 2015 05:06:12 +0000

Hey Mir, this is my first time stopping by (I clicked over from Sally’s Baking Addiction’s post on how to grow your food blog, lol) but I have to say I totally get you on how blogging can be so much work for so little payback. I’ve only been at it for a little over a year and I certainly don’t get enough time to blog as consistently as I would like–it’s a lot to handle. To be a great cook/baker, photographer and food stylist, social media whiz and engaging writer…it’s not for the faint of heart, that’s for sure. It looks like you have quite an arsenal of tasty treats here on your blog though! That always helps. I’ve found that the better a photo looks, the more likely it is to be pinned on Pinterest. I use Canva to quick edit my photos and put them into grids or tall formats with text because I’m too fickle to commit to a creative cloud subscription fee for photoshop. Personally, I’ve noticed that I usually stop to read the text on pinterest before I look at the photos (unless a dessert is literally DRIPPING in chocolate) so perhaps that’s the only bit of advice I could offer. Your photos already look good and you have a good stash of recipes on your blog–I’d say just hone your social media sharing skills and hopefully one day you’ll reach the wide audience you deserve!

By: Mir

Mir — Sun, 09 Aug 2015 23:49:17 +0000

Thanks for all the thoughts, Mira. I’ve just been really interested in everyone’s thoughts and experiences, and it’s so great to hear from all of you about what you think works best. I really appreciate it beyond words. I guess I have to get more comfortable with social media. It’s just hard sometimes, because I feel like people are not necessarily genuine in that atmosphere. But your words are wise!

By: Mir

Mir — Sun, 09 Aug 2015 23:48:00 +0000

Thanks, Trish! They’re easy!

By: Mira

Mira — Sun, 09 Aug 2015 15:34:26 +0000

I can totally relate to everything you’ve said Mir and I also read the other comments. I can not give any advice, because I’ve been blogging for 1 year, but you can definitely email me if any questions. I do agree with Alice and Manali, it does take so much hard work, but also a lot of time spent on social media. And social media is not fair… And sharing other people’s recipes has helped me a little, also Pinterest is a good source of traffic. I love your recipes, because I know they have been tested and taste delicious! And your posts are always fun to read! Don’t give up, I love your blog!

By: Trish - Mom On Timeout

Trish - Mom On Timeout — Sun, 09 Aug 2015 14:23:35 +0000

Holy moistness! These muffins look so incredible Mir and just so incredibly moist and delicious! Can’t wait to give them a try!

By: Mir

Mir — Sun, 09 Aug 2015 10:50:26 +0000

Hope he likes them, Michele!

By: Mir

Mir — Sun, 09 Aug 2015 10:49:37 +0000

That actually really helps, Dorothy! If you’re faking it, then I’ve gotta do the same and keep at it. And I will definitely ask you anything. You’ve always been one of my biggest supporters and inspirations!

By: Mir

Mir — Sun, 09 Aug 2015 10:48:47 +0000

Your step-by-step photos are truly amazing, Manali! I can’t believe how much time you pour into your blog. I can see it. I know it will pay off for you!

By: Michele @ Two Raspberries

Michele @ Two Raspberries — Sat, 08 Aug 2015 01:51:12 +0000

oh man!!! my fiance would go crazy for these! and I LOVE that they are GF too even better! GREAT recipe!