Warning: Use of undefined constant PHD_CLIENT_IP - assumed 'PHD_CLIENT_IP' (this will throw an Error in a future version of PHP) in /home/justab8/public_html/wp-content/plugins/wp-mediatagger/mediatagger.php on line 2874 Chocolate Chip Sticks | Just About Baked
Chocolate Chip Sticks
Warning: getimagesize(/home/justab8/public_html/wp-content/uploadshttps://justaboutbaked.com/wp-content/uploads/2016/03/stick2-e1459280719949.jpg): failed to open stream: No such file or directory in /home/justab8/public_html/wp-content/themes/Total/framework/classes/image-resize.php on line 121
As a baking blogger, I try to invent the majority of the recipes I share with you. After all, part of the joy is in the creation. However, there are times when somebody else’s recipe is just too good not to share, and this is one of those times.
A few weeks ago, we had lunch with friends, and their eight year-old daughter made these chocolate chip sticks. Not only were my kids impressed that someone their age baked a treat all by herself, but they also loved them. I’ve had the recipe sitting around in a cookbook called The Kosher Palette for years, but I need to make them more. These cookies are a cross between biscotti and chocolate chip cookies, and you don’t want to miss out!
This is my vacation week, so I’m not super focused on anything right now. I’ve eased up on social media until next week, and I’m taking time to just take some deep breaths.
Being on vacation really reminds me how stressful the rest of the year is. And it’s not just the exhaustion from work that winds up taking its toll. The mental energy required to stay on top of everything produces a lot of stress, a lot of cortisol, and a lot of trouble. Whenever we’re stressed out, our bodies respond in their own ways. We might feel pain, or get indigestion, or not be able to stay awake at the dinner table.
If only there were a good way to manage stress when vacation can’t take care of the problem for us. Some methods, like regular exercise and calm breathing, are definitely helpful. But is there any way to replicate this stress-free feeling when there are to-do lists and projects and people with needs everywhere? That’s not a rhetorical question, but I don’t have the answer. Help me out!
Because I’m stress-free this week, I’m keeping this post short. But that’s appropriate, because this recipe takes almost no time to make. See?
When you’re done, you have a delicious (and butter-free, might I add) treat for everyone to share. These aren’t just quick; they’re borderline healthy. Or at least, borderline not terrible for you. I’ll take that!
And I’ll take my week of vacation. The desserts don’t stop, but I’m posting them with a better mindset right now. Hope you all get a break in there sometime soon!
I fulfill many roles in life: wife, mother, teacher, everlasting learner.
This site is dedicated to one role that expresses my creativity in ways that I find consistently challenging and rewarding: baker.
Inventing new ways to enhance food, especially if that food involves chocolate or peanut butter (or both!), is a passion of mine. I look forward to sharing my ideas with you.
Warning: getimagesize(/home/justab8/public_html/wp-content/uploadshttps://justaboutbaked.com/wp-content/uploads/2015/12/holcake1-e1450439680826.jpg): failed to open stream: No such file or directory in /home/justab8/public_html/wp-content/themes/Total/framework/classes/image-resize.php on line 121
Cookie cake might just be the best invention of all time. Well, after the king-sized bed, memory foam pillows, and Uggs.
Honestly, I’m drawn to cookie cakes. When I’m in the grocery store, I can’t help but walk by the giant chocolate chip cookie cakes covered in frosting and drool. But then I remember that it’s pretty easy to make one right here at home.
This cookie dough is soft and full of both holiday chips and chocolate chips. The frosting is definitely an added bonus. There’s nothing here to hate on, friends!
Warning: getimagesize(/home/justab8/public_html/wp-content/uploadshttps://justaboutbaked.com/wp-content/uploads/2015/11/gingerbread1-e1448833689216.jpg): failed to open stream: No such file or directory in /home/justab8/public_html/wp-content/themes/Total/framework/classes/image-resize.php on line 121
We’re here. Gingerbread season. Let’s do it up right!
I’ll be honest with you: I have very mixed feelings about the holidays. They seem to be an elaborate ruse to guide us toward winter with enthusiasm, where we’re left in January with bare trees, chilly mornings and frozen windshields. But on the other hand, those lights sure are pretty.
While I don’t celebrate Christmas, I can get down with gingerbread anything. That includes these gingerbread cookie cheesecake bars, which are both easy and festive. They’re also studded with cinnamon chips, one of my favorite baking inventions.
Warning: getimagesize(/home/justab8/public_html/wp-content/uploadshttps://justaboutbaked.com/wp-content/uploads/2015/12/canesnow1-e1449586390890.jpg): failed to open stream: No such file or directory in /home/justab8/public_html/wp-content/themes/Total/framework/classes/image-resize.php on line 121
Not outside, actually. The D.C. area is expecting a balmy 60 degrees through the week. But in my office, the temperature has dropped like a rock. It makes me want to put on a blanket and eat these cookies while my students huddle into their sweaters.
These cookies are my favorite, and I’ve upped the fun by sticking a candy cane Kiss in the middle. They melt down in the oven, making for a perfect surprise center. Hello, holiday cookie!