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Comments on: Candy Bar Brownie Cake
https://justaboutbaked.com/candy-bar-brownie-cake/
Wed, 20 Jul 2016 00:21:13 +0000
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By: Mir
https://justaboutbaked.com/candy-bar-brownie-cake/#comment-198159
Wed, 20 Jul 2016 00:21:13 +0000http://justaboutbaked.com/?p=6349#comment-198159Ganache trumps fondant every time!
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By: Laura @ Laura's Culinary Adventures
https://justaboutbaked.com/candy-bar-brownie-cake/#comment-198142
Tue, 19 Jul 2016 18:25:20 +0000http://justaboutbaked.com/?p=6349#comment-198142I don’t like how fondant tastes either! Brownies covered with chocolate candy on the other hand tastes great!
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By: Mir
https://justaboutbaked.com/candy-bar-brownie-cake/#comment-198068
Sun, 17 Jul 2016 22:41:44 +0000http://justaboutbaked.com/?p=6349#comment-198068Thanks, Wendy. You should take the class when you find time. It’s so helpful! But fondant…yeah. Not so great!
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By: Wendy
https://justaboutbaked.com/candy-bar-brownie-cake/#comment-197836
Wed, 13 Jul 2016 16:07:04 +0000http://justaboutbaked.com/?p=6349#comment-197836Oh, this brownie cake looks good! It’s a great use of CVS/Target impulse buys and for Halloween candy (left over on purpose 😉 ) I am pinning this for now and later! I have always wanted to take a cake decorating class, but haven’t found time…yet. I have been told that fondant is really meant for the eyes not for eating. It’s so pretty, but tastes gross. I’ve made decorations with marshmallow fondant and the flavor is much better, though I totally agree that over handled food is very unappetizing.
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By: Mir
https://justaboutbaked.com/candy-bar-brownie-cake/#comment-197780
Tue, 12 Jul 2016 22:15:56 +0000http://justaboutbaked.com/?p=6349#comment-197780Fondant is like a thick…something. Not a texture I like!
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By: Mir
https://justaboutbaked.com/candy-bar-brownie-cake/#comment-197779
Tue, 12 Jul 2016 22:15:38 +0000http://justaboutbaked.com/?p=6349#comment-197779Pottery class sounds awesome too. I want to do that!
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By: Mir
https://justaboutbaked.com/candy-bar-brownie-cake/#comment-197778
Tue, 12 Jul 2016 22:14:54 +0000http://justaboutbaked.com/?p=6349#comment-197778That’s something I did, because freezing cake makes it easier to carve. And now I’m crossing my fingers and praying that the rest goes well. I’ll check out I Am Baker!
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By: Mir
https://justaboutbaked.com/candy-bar-brownie-cake/#comment-197777
Tue, 12 Jul 2016 22:14:19 +0000http://justaboutbaked.com/?p=6349#comment-197777Exactly. I get so much stuff when I go!
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By: Mir
https://justaboutbaked.com/candy-bar-brownie-cake/#comment-197776
Tue, 12 Jul 2016 22:14:00 +0000http://justaboutbaked.com/?p=6349#comment-197776Thanks, Manali! I can’t resist a Snickers ever!
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By: Mir
https://justaboutbaked.com/candy-bar-brownie-cake/#comment-197775
Tue, 12 Jul 2016 22:13:44 +0000http://justaboutbaked.com/?p=6349#comment-197775It’s just like a small Target! And I love them both SO much!
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