Oh, how I love a truffle. And cookie dough. And together…wham! Wait, is that Emeril’s line? Or is that “bam!” I always get confused.
Wham, bam, thank you…egg-free peanut butter cookie dough. Filled with peanut butter and butterscotch chips. Covered in chocolate with peanut butter drizzle. Because boy, do you make life that much better.
To be honest, I need a little more chocolate therapy than usual this week. My body is sore thanks to a tubing incident, and I need to dull the pain, doctor.
This past Friday, Kenny and I decided to go on a summer adventure together. Sometimes when our kids are at camp, we have daytime dates. In the D.C. area, there’s so much to do. This time, we decided to drive out to a creek near Antietam (yep, the Civil War battle site) and go tubing. As a Civil War nerd and a lover of the water, I thought it would be the perfect day trip.
A local magazine had described this particular journey as relaxing. The article painted the picture of a lazy day on the creek, with an extra tube for your cooler. According to everything I read, you could float on down slowly, beaching the tube when you felt like it and eventually winding up at your destination. That’s what I thought we were in for.
When we got to the rental place, Kenny and I were given our tubes. The only thing we were told to do was avoid the trees. Sounds easy, right? Maybe, if you have a paddle and some control over your mode of transport. For the first time, the expression “up a creek without a paddle” made complete sense to me. Especially when I wound up tubing (and screaming) my way through a downed tree, emerging several scratches later with my hat gone.
But the real kicker was when Kenny’s tube flipped over in the rapids. We had been told there were light rapids, and I guess everyone’s definition of “light” differs. In any case, these rapids were strong enough to dump Kenny, his shoes, and his phone right into the water. His tube started to float away and I, still on my tube, began to face the reality that unless I did something, I’d be one husband down for the rest of the day. Without shoes, Kenny had no way to walk on the rocks at the bottom of the creek without being in a lot of pain and without moving very slowly.
So I bailed out of my tube, dragged it over to his rapidly disappearing tube, and used a makeshift oar (a giant stick I named “Oarie”) to struggle my way back toward Kenny. The most fun part was lifting both tubes and Oarie over my head while going the wrong way against the rapids to get to him. I’m guessing that’s why my entire left side flew into spasm, and why now, two days later, I’m in a ton of pain. But no fear. I’ve got my massage therapist on speed dial and a plate full of these butterscotch peanut butter cookie dough truffles.
These come together in a snap, and the best thing about the recipe is that it only makes about eight truffles. That means you don’t have to worry about going too crazy with eating a lot. If you’d like, double it, or triple it. But if you do that, use a mixer. In a small batch, a small bowl is needed, no mixer. Your decision!
The combo of butterscotch chips with the peanut butter chips and PB cookie dough is what you find if you look under the word “addictive” in the dictionary. You can leave these plain, or do what I did and dip them in melting chocolate. For flair, I melted some peanut butter chips and piped lines across the top.
Guys, I’m happy to be alive, even if I’m in pain. I’m also thrilled to brag to Kenny now that I saved him, even though he would’ve maybe made it down the river 10 hours later. So all’s well that ends well, especially if there are truffles!
Butterscotch Peanut Butter Cookie Dough Truffles
2 tablespoons butter, softened to room temperature
4 tablespoons peanut butter
1/4 cup firmly packed light brown sugar
2 tablespoons sugar
1 teaspoon vanilla
1/4 teaspoon salt
1/4 cup flour
2 tablespoons peanut butter chips
2 tablespoons butterscotch chips
1/2 package chocolate melting candy (I used Candquik)
1/2 cup peanut butter chips (optional, for decorating)
- Cream the butter with the peanut butter until smooth. Add the two sugars and mix until well combined. Stir in the vanilla. Finally, add the salt and flour, mixing until a smooth cookie dough forms.
- Fold in the butterscotch chips and peanut butter chips.
- Roll the dough into balls about one-inch in diameter. Place on a plate.
- Refrigerate the dough balls for about an hour. Line a cookie sheet with parchment paper or a silicone baking mat.
- Melt the chocolate according to package directions. When the dough is fully chilled, dip each ball quickly into the melted chocolate, lifting each truffle out of the chocolate with a fork. Let the excess chocolate drip through the tines. Use a toothpick to slide each truffle carefully onto the prepared cookie sheet. Allow each truffle to harden.
- If desired, melt the peanut butter chips in a bowl for about 40 seconds and stir until smooth. If not melted, heat for an additional 20 seconds.
- You can use a spoon to drizzle the melted chips onto the truffles, or you can use a small round piping tip to make the lines, as shown.
- Store in the refrigerator in an airtight container.