Have you noticed that I like to put brownie in almost everything? Sorry, kids, but an addiction is an addiction. And I don’t want to get help.
Many years ago when I was a sparkly newlywed, someone went off the registry and got us a trifle dish. At first, I was confused. What on earth was this vase-bowl hybrid thingy? But years of experience and some research cleared up my fog. And I learned that trifles are actually quite nice.
More traditional trifles have whipped cream and berries inside of them, but if you’re getting to know me, then you realize that I can’t go without chocolate. Preferably with peanut butter.