I know y’all dig chocolate-covered strawberries. Now we’re going to a whole new level!
Lately, I’ve been trying to bake with conventional flour a little bit less. After all, I’ve got a GF spouse, so it’s the least I can do. The good news is, this bread is still amazing, gluten or no. And it’s filled with strawberries and chocolate chips (and covered in chocolate)!
Can we say thank you? Someone. Please. I’m hungry for praise and dessert.