Snack cakes are great. Growing up, I was a big Little Debbie’s fan. Swiss Fudge Rolls? Heck yeah! Oatmeal cream pies? That was basically lunch during my high school years.
The problem with the packaged snack cakes is that they are kind of full of really bad stuff. Like that “crème” filling they all boast? Yeah. That’s made of animal fat, or some kind of hydrogenated something. Have it now and then. But we’re not in high school anymore, so eating it every day is not advisable.