It just hit me: July 4th is a few short weeks away. How did this happen?
Well, that’s a dumb question. It’s not like I didn’t work hard for July 4th to become a reality. Months of commuting to work in the dark, sometimes in the ice, often in the rain. Months of teaching teenagers the difference between “it’s” and “its.” Months of wrapping myself up in a blanket at my desk when the heat in my classroom, once again, failed to deliver.
I mean, it dang well better be July 4th. And it better be icebox cheesecake weather. Because no-bake is definitely the way to go right now! Especially when this holiday-themed, easy dessert is filled with delicious Hannah Max cookie chips!