Oatmeal Raisin Cookie Chips Apple Slab Pie

Oatmeal Raisin Cookie Chips Apple Slab Pie

As it turns out, you can make pretty much anything with cookie chips. Who knew? I mean, I knew they were addictive, but versatility is also a huge plus.

Apple pie has always been a little bit of a seasonal question mark for me. It comes out at Thanksgiving, so that would suggest that it’s an autumnal food. But then it also comes out for summer potlucks, and that makes it…summer food? Instead of remaining confused, I’ve decided that apple pie is American, delicious, and year-round.

Slab pie is even better. That’s when you bake pie into a square or rectangular pan instead of a pie plate. Nothing is more satisfying than a lovely rectangular slab of apple pie. That is, of course, unless you up the ante. This apple slab pie is covered in Hannah Max oatmeal raisin cookie chips crumble, and it’s impossible to stop eating.

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Cinnamon Sugar Cookie Chips Coffee Cake

Cinnamon Sugar Cookie Chips Coffee Cake

Breakfast is calling. It’s wondering why cookie chips took so long to get into coffee cake.

Cinnamon is one of those dark horses. I forget about it for weeks, sometimes months, at a time. And then without warning, I eat a dessert with cinnamon, and wham! I can’t stop.

When I tried Hannah Max cinnamon sugar cookie chips for the first time to decide how to bake with them, I had to slap my own hand to stop it from reaching back into the bag. The cinnamon sugar flavor is more addictive than I expected. It’s always fun when life runs contrary to expectation in a good way!

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Strawberry Cookie Chips Icebox Cheesecake

Strawberry Cookie Chips Icebox Cheesecake

It just hit me: July 4th is a few short weeks away. How did this happen?

Well, that’s a dumb question. It’s not like I didn’t work hard for July 4th to become a reality. Months of commuting to work in the dark, sometimes in the ice, often in the rain. Months of teaching teenagers the difference between “it’s” and “its.” Months of wrapping myself up in a blanket at my desk when the heat in my classroom, once again, failed to deliver.

I mean, it dang well better be July 4th. And it better be icebox cheesecake weather. Because no-bake is definitely the way to go right now! Especially when this holiday-themed, easy dessert is filled with delicious Hannah Max cookie chips!

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Chocolate Chip Cookie Chips Mini-Cheesecakes

Chocolate Chip Cookie Chips Mini-Cheesecakes

That name is quite a mouthful, no?

So are the cheesecakes. In a really good way! Because in addition to being li’l bites of heaven, they’re not too heavy on the sugar. And they’re also completely full of Hannah Max chocolate chip cookie chips, i.e., my favorite flavor.

I’ve never met anyone who doesn’t love a chocolate chip cookie. When you put them into crispy cookie chips, they’re that much more addictive. Add cheesecake and I’m not really surprised that people’s eyes lit up at work when they saw me bring these in.

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Sea Salt Peanut Butter Cookie Chips Ice Cream

Sea Salt Peanut Butter Cookie Chips Ice Cream

If you’ve been following Just About Baked for any length of time, you know that I love the food. All the food. And the food products. My life is one happy trip to the grocery store to find new things.

A couple of years back, I was in the bakery section of my local Safeway (not an unusual place to find me) when I spotted Hannah Max Cookie Chips on the shelf. They had several flavors, and I picked up the chocolate chip, not knowing what to expect.

What I got was a crispy cookie that tasted absolutely homemade. And they were so good that Kenny (these were the days prior to his gluten-free lifestyle) ate the entire bag. And when I bought more, I was wise enough to hide them.

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