It’s 100 degrees out and we’re trapped in the house. Who wants to turn the oven on?
Well, I do. I know, I know. No-bake treats are all the rage this time of year, but heck, I like to bake. A baker’s gonna bake. That’s how it goes. That’s why somebody smart invented air conditioning.
Every weekend, I find myself staring at tired bananas. They call to me, and sometimes I ignore them. That’s usually when I’m just as tired as they are. But sometimes I cut them up and freeze them for smoothies that I never really make, and that’s an effort right there. But if I’m feeling really energetic and serious, I’ll bake them into something. And this double chocolate chunk banana bread is probably one of the best ways ever to use those bananas!