It’s almost Mother’s Day! I can’t forget that. Geez, I’m a mother. Get it together, Mir.
This recipe is for all you kids (or dads) out there who can’t bake. Like, not at all. You wouldn’t know what to do with a spatula if it came up and kissed you on the nose.
Seriously, today’s class is called Pastry for Dummies. Or, as I like to call it, super-ridiculously-how-are-these-so-easy-to-make almond sweet rolls!