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Comments on: Rocky Road Brownies http://justaboutbaked.com/rocky-road-brownies/ Fri, 24 Oct 2014 10:06:37 +0000 hourly 1 https://wordpress.org/?v=5.2.20 By: Mir http://justaboutbaked.com/rocky-road-brownies/#comment-42170 Fri, 24 Oct 2014 10:06:37 +0000 http://justaboutbaked.com/?p=2101#comment-42170 I talk to my food, too. 🙂

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By: Jocelyn@Brucrewlife http://justaboutbaked.com/rocky-road-brownies/#comment-42138 Fri, 24 Oct 2014 06:06:12 +0000 http://justaboutbaked.com/?p=2101#comment-42138 Why, hello decadent rocky road brownies. I want to devour you!!! 🙂

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By: Mir http://justaboutbaked.com/rocky-road-brownies/#comment-41945 Thu, 23 Oct 2014 10:05:24 +0000 http://justaboutbaked.com/?p=2101#comment-41945 Thanks, buddy! You need to try them and get back to me. I think oat flour is the way to go!

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By: Mary Frances http://justaboutbaked.com/rocky-road-brownies/#comment-41876 Thu, 23 Oct 2014 02:59:48 +0000 http://justaboutbaked.com/?p=2101#comment-41876 Whoa, just whoa. Mir, these are being pinned and made. I truly can’t believe they are gluten free (just look at all that fudginess!!) and the marshmallow/chocolate combo is amazing. Double thumbs up!

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By: Mir http://justaboutbaked.com/rocky-road-brownies/#comment-41722 Wed, 22 Oct 2014 10:09:20 +0000 http://justaboutbaked.com/?p=2101#comment-41722 Ha! You should, Isadora! And thanks for pinning!

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By: Mir http://justaboutbaked.com/rocky-road-brownies/#comment-41721 Wed, 22 Oct 2014 10:08:49 +0000 http://justaboutbaked.com/?p=2101#comment-41721 Thanks, Michele! I’m a total texture fanatic.

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By: Mir http://justaboutbaked.com/rocky-road-brownies/#comment-41720 Wed, 22 Oct 2014 10:08:28 +0000 http://justaboutbaked.com/?p=2101#comment-41720 Thanks, Dorothy!

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By: Isadora @ she likes food http://justaboutbaked.com/rocky-road-brownies/#comment-41642 Wed, 22 Oct 2014 03:09:10 +0000 http://justaboutbaked.com/?p=2101#comment-41642 That is awesome that you and your husband knew eachother for so long first! These brownies look amazing and I think it is time I get to know them! 🙂 I also love that you used oat flour! I just started experimenting with it and I love it! Pinning!

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By: Michele @ Two Raspberries http://justaboutbaked.com/rocky-road-brownies/#comment-41634 Wed, 22 Oct 2014 02:41:47 +0000 http://justaboutbaked.com/?p=2101#comment-41634 the gooey, the sticky, the soft, and the crunchy! you covered it ALL!!!! these look fabulous Mir!

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By: Dorothy @ Crazy for Crust http://justaboutbaked.com/rocky-road-brownies/#comment-41614 Wed, 22 Oct 2014 00:56:15 +0000 http://justaboutbaked.com/?p=2101#comment-41614 Oh my gosh those look to die for!

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