This is the best time of year. As soon as Cinco de Mayo hits, the weather gets sunnier and spending time outside is nothing but a sheer pleasure. Lazy days, frosty margaritas, flip-flops…and lime-infused desserts!
I still remember my first slice of key lime pie. It was quite a special moment. My husband and I were dating and we went on vacation to Florida, and in a restaurant overlooking the Gulf of Mexico, I had my first slice. I think that moment was perfection. And I’ve been trying to recreate it ever since. This particular tart, though not a key lime pie, manages to bring back that happy feeling effortlessly.