Welcome back to Thanksgiving Pie Week on Just About Baked! I’ve been having way too much fun with this, everyone. I’m getting my pastry chef alter ego out and dusting her off!
Today’s pie is really a tart, and I’m feeling rather European because it’s a Linzer tart. Translation: it’s got an almond base and there’s raspberry involved. I also worked in some dark chocolate for good measure. Can’t hurt, right?