Reese’s Popcorn

Reese’s Popcorn

Nothing is better than tricked-out popcorn.

I used to take regular pilgrimages to NYC before the kids came along, and back then, there was a Popcorn, Indiana store in Times Square. I’d go there and order popcorn slathered in chocolate, have them pack it up in a big bag, and eat it on the train ride home.

Like all great stores, that one closed down, but I learned my lesson: always dress up your popcorn as much as you can. This one is covered in chocolate, mixed with Reese’s minis, and finished off with dollops of melted Reese’s chips. No trip to New York necessary for all of this madness!

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Oreo Cookie Dough Fudge Bars

Oreo Cookie Dough Fudge Bars

Sugar high forthcoming. Be warned!

With Memorial Day coming, everyone’s making barbecue and picnic plans. Well, everyone except me. I tend to forget all about it until the last second or just shrug it off, figuring that if worse comes to worst, I’ll just throw some meat on a fire and be done with it.

But for you lovely people who plan ahead, think about this delightful no-bake dessert for your get-together time. These bars are made of egg-free Oreo cookie dough and topped with thick white chocolate fudge.

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The Very Peanut Butteriest Ice Cream (No-Churn!)

The Very Peanut Butteriest Ice Cream (No-Churn!)

I had to, everyone. It’s the end of the week. I’ve been baking with fruit all week. Now it’s time for peanut butter and chocolate to make a comeback!

You know that I can’t go more than a week or so without doing something PB-related. It’s the ABCs of me, baby, and I’ve embraced it. Just like I’ve embraced the role of sugar in my life. More on that in a bit.

If you get frustrated because your peanut butter ice cream isn’t peanut buttery enough, or because it doesn’t include enough mix-ins, look no further. This no-churn option will satisfy all of your frozen peanut butter dreams!

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Almond Butter Bars

Almond Butter Bars

Hold on to your hats, almond butter lovers. You are about to be seriously happy.

When almond butter first became a thing, I got really excited and ran out to buy some. And then, boom. Huge disappointment. It wasn’t bad, but it wasn’t peanut butter.

I think that was my problem. I was looking at almond butter through the lens of peanut butter and expecting something just like that. When I learned to step back and appreciate almond butter on its own, then it was so much more delicious. Plus, then I could open up all the baking doors and make those fun desserts happen!

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Valentine’s Day Dipped Oreos

Valentine’s Day Dipped Oreos

Not much is more annoying than spending a ton of money on something you could have made on your own for cheap.

There’s the convenience factor, sure. Paying someone to make dessert is a lot easier than rolling up your sleeves and doing it on your own, but on Valentine’s Day, we like to pull out all the stops and make the treats ourselves. So why pay a lot of money to an expensive chocolate shop for dipped Oreos?

These are just as good as the ones you pay for, if not better. See, they’re made with Double Stuf Oreos, which have more filling. They’re also blinged out for Valentine’s Day. There’s a video tutorial below, so enjoy!

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Valentine’s Day Bark

Valentine’s Day Bark

Oh, bark. How I love you.

This is the chocolate month, the time when everyone forgets their healthy resolutions, turning straight to the chocolate lava cake. It’s only human nature. We can’t be deprived for extended periods.

So if you’re gonna do the chocolate, make bark. It’s a cheap and easy gift for a loved one, or you can eat it all yourself. I have a video tutorial below plus a step-by-step recipe, so keep reading!

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Rocky Road Fudge Footballs

Rocky Road Fudge Footballs

We’re headed toward the Super Bowl! Anyone excited?

Not me, unfortunately. My beloved Indianapolis Colts exited the season before the playoffs, so I selfishly stopped caring too much about the outcome of any games, except to hope that the Patriots don’t once again take it all. Tom Brady must’ve made a deal with Satan a long time ago to be both talented and good looking. I have issues with that man.

But no matter what happens with the actual game, I never pass up a chance to make amazing football food. And what better than a giant hunk of fudge shaped like a football? Nothing, I tell you. It’s the best!

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Honey Roasted Peanut Clusters

Honey Roasted Peanut Clusters

Don’t know about you, but I try not to buy honey roasted peanuts too often. Why? Because when I do, the whole container goes into my mouth.

They are addictive as all get-out. That sugar-salt coating on each peanut is beyond. So you can imagine what happens when they get dipped in milk chocolate and hardened into clusters. #anarchy

To be perfectly honest, I made a batch with the full intention of sharing. Then my family fell on them like they were going out of style, so I hid a few. It might not be dignified, but it’s necessary.

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Peanut Butter Cup Fondue (PLUS The Perfect Dipping Plate And Video!)

Peanut Butter Cup Fondue (PLUS the Perfect Dipping Plate and Video!)

How do you fondue?

If you don’t, then there’s a big hole in your life. You know, that void where you have never experienced the joy of dipping food into melty cheese or chocolate. Be sad if you haven’t been there.

But feel free to change your ways, and now! I’m attaching a warning to this recipe: you will eat it and not be able to stop. Be ready. Come with an empty stomach!

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Holiday Fudge (Video Included!)

Holiday Fudge (Video Included!)

As you may already know, I make a lot of fudge this time of year. A lot.

It’s hard not to, when it’s so easy to make people happy by giving the gift of fudge for very little effort. I’d rather put the hard work into maintaining friendships and being a good person rather than standing over a stove top with a candy thermometer. Not that the two are necessarily mutually exclusive, of course.

As my wise brother pointed out to me last week, there is something about the combo of white chocolate and mint that is just meant to be. So in honor of him, here’s a white chocolate fudge filled with holiday mint-flavored M & Ms. In one bite, you get both crunchy and creamy sweetness. It’s the best!

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