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http://justaboutbaked.com/black-and-white-cookie-dough-fudge-bars/ Sun, 22 Feb 2015 15:30:44 +0000 hourly 1 https://wordpress.org/?v=5.2.20 http://justaboutbaked.com/black-and-white-cookie-dough-fudge-bars/#comment-69649 Tue, 25 Nov 2014 11:34:15 +0000 http://justaboutbaked.com/?p=2298#comment-69649 It is purty, Jocelyn. I’m a total sucker for that, gotta tell ya.

]]> http://justaboutbaked.com/black-and-white-cookie-dough-fudge-bars/#comment-69542 Tue, 25 Nov 2014 06:41:04 +0000 http://justaboutbaked.com/?p=2298#comment-69542 This fudge sounds all kinds of amazing!! And it sure is purty! 😉

]]> http://justaboutbaked.com/black-and-white-cookie-dough-fudge-bars/#comment-65597 Fri, 21 Nov 2014 13:41:19 +0000 http://justaboutbaked.com/?p=2298#comment-65597 My truth is chocolate, Michele! Fudge if possible!

]]> http://justaboutbaked.com/black-and-white-cookie-dough-fudge-bars/#comment-65596 Fri, 21 Nov 2014 13:40:47 +0000 http://justaboutbaked.com/?p=2298#comment-65596 Right there with ya, Julianne!

]]> http://justaboutbaked.com/black-and-white-cookie-dough-fudge-bars/#comment-65323 Fri, 21 Nov 2014 06:13:21 +0000 http://justaboutbaked.com/?p=2298#comment-65323 “cookie dough” and “fudge” in the same sentence = wayyy too good to be true! but you made it true 😉 looks fabulous!!!

]]> http://justaboutbaked.com/black-and-white-cookie-dough-fudge-bars/#comment-64861 Thu, 20 Nov 2014 23:27:32 +0000 http://justaboutbaked.com/?p=2298#comment-64861 Whoa! Cookie dough fudge? Yes! My fav!

]]> http://justaboutbaked.com/black-and-white-cookie-dough-fudge-bars/#comment-64441 Thu, 20 Nov 2014 15:40:07 +0000 http://justaboutbaked.com/?p=2298#comment-64441 That might be why my bottom layers are a bit thin, Heather! But thanks for sharing. I want to take a course like that!

]]> http://justaboutbaked.com/black-and-white-cookie-dough-fudge-bars/#comment-64427 Thu, 20 Nov 2014 15:24:06 +0000 http://justaboutbaked.com/?p=2298#comment-64427 When I traveled to Alaska to serve food at the Iditarod, I had to take an online course to be certified in food safety and it changed the way I think about certain raw foods like cookie dough… These fudge bars are seriously insane, Mir. I’m loving all the layers, especially the thick layer of fudge on top. Thanks for the tip on eggless cookie dough! I would be so tempted to eat some of it and then my bottom layers would be pitifully thin…

]]> http://justaboutbaked.com/black-and-white-cookie-dough-fudge-bars/#comment-64303 Thu, 20 Nov 2014 11:01:18 +0000 http://justaboutbaked.com/?p=2298#comment-64303 I KNEW I didn’t trust Coldstone! Seriously? Dang! I never would have thought that they’d do something like that. Just goes to show, Caralyn…

]]> http://justaboutbaked.com/black-and-white-cookie-dough-fudge-bars/#comment-63870 Wed, 19 Nov 2014 22:29:04 +0000 http://justaboutbaked.com/?p=2298#comment-63870 my friend got salmonella from the cake batter ice cream at coldstone which caused them to change their recipe. you’re so right. it’s no joke and is just NOT worth it. these bars though….HOLY COW. YUMMMMMM

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